Updated 27.03.2008

The taste of Corfu There was a very nice Congress in Corfu. A wonderful island in the ionian sea. More than two hundred products were presented and tasted for all the european gastronomy and wine Associations that took place in the Chandris Hotel. Mrs. Irene Korakianiti, vice-pressident of CEUCO for Greece and president of the Organizing Committee had the difficult paper to coordinate all the events. But at last all was a very good success. (See photo's gallery) Now it's time for Trento, the next Congress in Italy in november of 2008 and the great family of CEUCO will continue growing up middle in a strong friendship through the gastronomy and the differents customs of each country or region of Europe. Mr. Mario Tonon, is the next  president of the Organizing Committee in Levico Termes, where the VI Congress of CEUCO will take place on  7th-8th-9th november 2008.

November 2007

V European Congress of Oenogastronomic Brotherhoods

and Associations

under the auspices of Corfu Chamber of Commerce

in collaboration with the Centre for the Enterpreneural & Techological Development

and The Prefecture of Corfu

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The European most important event of gastronomical Brotherhoods and Associations

Over 350 people will meet in this Conference, the subject of which this year is the

Evolution of Gastronomy – Popular Tradition and Healthy Diet

Corfu – Greece 9^th-11^th November 2007

Hotel Corfu & Dassia Chandris Complex

(Time and Temperature in Corfu now)

On 26th august  2007 took place in Brescia (italy) the official communication of the Aurum Awards 2007 - Second Edition,  to give in the V European Congress.

This year the Theme of the Congress is about the evolution of the gastronomy without forgetting the popular traditions of the people of the differents regions in Europe. Now is time to remember the past, to continue learning and preserving the traditions that as much time cost to make by our ancient people.

Good eating, but over all feel good through a healthy diet, and don't forget our european traditional customs rich in their variety of thousands receipts. Our food, wine and gastronomy are treasures that Brotherhoods keep carefully to show the people who want to learn them.

We wait you in Corfu. An ionian island where Mrs. Irene Korakianiti and the team of the Chamber of Commerce of Corfu have worked to make us three unforgottable days.

AWARDS/PRIX/PREMIOS

 AURUM 2007

Europa – Excellence – Enogastronomic

Second Edition

Europe Ambassadors of CEUCO 2007

Second Edition

22.10.2007    No more vacancies for the Congress of Corfu

XXVI° RADUNO NAZIONALE DELLA FEDERAZIONE ITALIANA CIRCOLI ENOGASTRONOMICI
MONDOVI' ED IL MONREGALESE  - 28 - 29 - 30 September 2007

Mr. Guido Viale, Mr. Mario Santagiuliana (President of FICE) and Mr. Carlos Martín (President of CEUCO) in the ceremony acts.

There was three wonderful days in Piemonte where the participants had the oportunity to taste the great secret of the products and gastronomy of this villages on the mountains. Cheese and wine are the perfect binomy of quality of this regions that in winter like eating one of the best trufes of the world. The president of CEUCO Mr. Carlos Martín Cosme gave to the president of the Brotherhood of "Castagna Bianca" Mr. Guido Viale, the picture symbol of this European Organization to continue doing friendship between european people.

26th and 27th april Official presentation of the V CEUCO European Congress

in the Nautic Club of Valencia (Spain)

26th and 27th april Official presentation of the V CEUCO European Congress  in the Nautic Club of Valencia, site of the America's Cup, by the Vicepresident of CEUCO in Greece Irene Korakianiti into the promotion-events of greeks and valencianish products and gastronomy led by KERASMA and COVIGA and with the collaboration of the  Conselleria de Agricultura, Pesca y Alimentación of the Generalitat Valenciana

Mrs. Irene Korakianiti was invested, during the Corfu Congress presentatition, as Vicepresident of CEUCO for Greece by the President Mr. Carlos Martín Cosme

April 2007

March 2007

February 2007

January 2007

2006

Activities November 2006

IV EUROPEAN BROTHERHOODS CONGRESS
GASTRONOMIC AND WINE TOURISM – THE GASTRONOMIC BROTHERHOODS
AND THE TASTE OF TRADITION
Oporto - 11th NOVEMBER 2006
Alfãndega Congress Centre

Circa 500 persons of seven countries of Europe: Estonian, France, Spain, Italy, Greece, Portugal and Great Britain, were in the Palace of Congress of Alfandega to participate in the big european gastronomic event. Our objective is to expand our Council to other european countries with the mission of preserve our gastronomic and wine customs and to made a european wine and gastronomic strada (route) from Açores Islands to Greece.

A good level of communications and three emotive moments: The prices AURUM 2006, the gastronomic and wine taste and the delivery of the sceptre which next country in 2007 will be: Corfu Island (Greece).

		The delivery of the sceptre to the Corfu Island representation led by Miss Irene Korakianiti which will make the next Congress in 2007 this nice island of Greece.

CEUCO will give the prizes AURUM 2006 in his first edition in the Congress of Oporto

AWARDS/PRIX/PREMIOS

 AURUM 2006

Europa – Excellence – Enogastronomic

First Edition

6.11.2006

There are no more free seats for the Congress of Porto.

The plenty session of the Auditorium predicts a success on 11th november with the important representation of seven European countries that have joined to CEUCO with the participation in the most important gastronomical and wines event of the year in Europe made by the gastronomical Associations.

But not only more than 3000 kgs. of agro-alimentary products of first quality and tradition will be promoted at this meeting but also the villages, and respective countries to promote the taste and tourism.

Greece, participates with a big representation of Corfu island Chamber of Commerce and of course typical products and Thesaloniky with its gastronomical ancient secrets, will transport to the participants to the empire of senses led by Miss Irene Korakianiti.

Mrs. Tea Lajal of Estonian will promote his country and the several wines types and sensations.

Italy, will make a great representation of a universal cheese like Gorgonzola and Parma, pasta and wines like Amarone, Piave, and many other more led by Mr. Arnaldo Semprebon.

Spain will present his Mediterranean Taste of the Valenciana Community, between paellas made on site by chefs comming from Valencia, wines and caves of Spain, Guijuelo hams, Cantabria cheese, anchovies and sweets and of course the oliven oil and ancient receipts of biscuits made in Andalusien led by Mr. Miguel Ángel Puente.

France, with its Marmande tomatoes, Bordeaux wines, Floc de Gascogne liqor, Bayonne ham, etc. led by Mr. René Hargous.

Great Britain, with its world famous whiskies and a demostration of typical dishes made by two famous chefs of London, one of whom come from Saint John Restaurant, led by Mr. Michael Jacobs writer and food critic.

And the Organizing country Portugal will make a great representation of its products and gastronomy, wines of all regions, cheese of Serra da Estrela, meat of Lafões, Leitão, Enchidos of Alentejo, delikatessen of Algarve, Broa de Avintes, led by Mrs. Maria Ester Vargas.

More than 400 participants, media, writers, restaurants, associations, Institutions, and gastronomical brotherhoods will dress Oporto in a world of colours and tastes in the middle of the better European atmosphere of friendship.

Carlos Martín Cosme

President