|
2013
 |
CEUCO
XI European Congress
of Oenogastronomiques Brotherhoods
28th
29th
30th
- june 2013
Pécs (Hungary)
Program
Registration Form
Dead line
25th MAY |
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 |
June
May
April
|
General Assembly in Susegana (Italy) on 19th
january 2013
Board of Directors
of CEUCO 2013 - 2017 |
|
1.
President: Carlos Martín Cosme
2.
Vicepresident CEUCO for France:
Jean-Claude Estirach
3.
Vicepresident CEUCO for Italy: Alessandro Salarolo
4.
Vicepresident CEUCO for Portugal: Jose Manuel Alves
5.
Vicepresident CEUCO for Hungary: Ibolya Haberne Fakete
6.
Vicepresident CEUCO for Greece:
Pavlos Alexandrou
7. Vicepresident
CEUCO for Spain: Manuel Piedrahita
Toro
8.
Vicepresident CEUCO for Belgium: Daniel Haulotte
9.
Vicepresident CEUCO for Macao: Luis Augusto Machado
10.
General Secretary: Antonio Roccon
11. Treasurer: Fernando Viana Garrido |
March
February
January
2012
|
CEUCO deliver
the prestigious Aurum Awards 2012 "Europa - Excellence -
Enogastronomic" seventh edition, during the X European Congress in the city of
Tartu (Estonia). Now the next Congress on 2013 will
take part in: Pécs
(Hungary) |
 |
AWARDS/PRIX/PREMIOS AURUM 2012 - Seventh Edition
Europa – Excellence – Enogastronomic
|
Category |
Award |
|
European Restaurant 2012 |
· Põhjaka
Mõis Restaurant – Estonia
· Restaurante
Garrafeira Veneza - Paderne – Albufeira – Portugal
· Hotel
Restaurant Gottwald – Hungary
· Ristoratore
Antonio Chemello - Italy |
|
European Winery 2012 |
· Cavas
Freixenet - Spain
· Vignerons
de la Grand'Maison – France
· Günzer
Tamás Pincészete – Hungary
· Azienda
Agricola Conte Collalto di Isabella Collalto – Italy |
|
Traditional European Artisan Producer 2012 |
· Vinegar
Vaimaki Family – (Zitsa, Ioannina) – Greece
· Simón
Martín Guijuelo, S.L. - Spain
· Sal
de Tavira de Rui Semião – (Tavira) – Portugal |
|
Traditional European Industry 2012 |
· Embutidos
Vallina, S.A. (Asturias) – Spain
· Pastificio
Avesani, s.r.l. - Italy |
|
European Media 2012 |
· Estonian
Public Broadcasting, Estonian Television, Factual programme
„Sõida Maale!“ – Estonia |
|
European Brotherhood
2012 |
·
Cofradía de la anchoa de Cantabria -
(Santoña) - Spain |
|
Aurum of Honor 2012 |
· Mr.
Jüri Mölder – Tartu City Government, City Secretary -
Estonia |
|
2011
|
X CEUCO European Congress in the city of
Albufeira (Portugal) |
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|
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IX European Congress of
CEUCO - 4th - 6th november 2011 Algarve (Portugal)
|
More than 500
participants inscribed representing to eleven countries will
assist to the greater Congress of Enogastronomics Confréries
of the respectives Regions of Europe and one representation
of Macau (China) that celebrates in Algarve (Portugal), the
days 4th to 6th November 2011. The
winners of the prizes Aurum 2011 devoted to the European
Excellence Enogastronomic this edition are: |
AWARDS/PRIX/PREMIOS AURUM 2011 - Sixth Edition
Europa – Excellence – Enogastronomic
|
Category |
Award |
|
European Restaurant 2011 |
|
|
European Winery 2011 |
·
Vini Ghio Wines – Vigneti Piemontemare – Italy
·
Bodegas Montebaco - Spain
·
Bock Winery – Hungary
·
Cantine Ferrari Spumante (Trento) - Italy |
|
Traditional European Artisan Producer 2011 |
-
Ovos Moles de Aveiro – Portugal
-
L’Art de Praslin - Belgium
|
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Traditional European Industry 2011 |
-
Presunto de Barrancos DOP – Portugal
-
Dairy Industry Karalis S.A. (Epirus) – Greece
-
IGOR S.r.l. - Italy
|
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European Media 2011 |
-
Mr. Manuel Giménez Cuevas - Spain
|
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European Wine Festival 2011 |
-
Fiesta de la Vendimia de Requena - Spain
|
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European Brotherhood 2011 |
-
Confraternita della Vite e del Vino (Trento) - Italy
|
|
Aurum of Honor 2011 |
-
Excmo. Sr. Desidério Silva - Presidente da Câmara
Municipal de Albufeira - Portugal
|
New Ambassadors
of CEUCO 2011
Mrs. Maria Madalena da Silva Castro –
Portugal
Mrs. Maria Antonietta Vendramini Favero - Italy
Mr. Jean-François Ponin – France
Mr. Raúl Teimil Rodríguez - Spain
Mr. Jean-Claude.Estirach – France
Mr. Fernando Andonegui Menezo – Spain
Mrs. Mireille Wauthy - Belgium
European Ditinctions 2011
Mr. António Pina - Presidente
do Turismo do Algarve – Portugal
Mr. Jose Manuel Alves - Vicepresidente CEUCO for Portugal
|
Hotel
Santa Eulalia (Place of the congress)
 |
IX European Congress of
CEUCO - 4th - 6th november 2011 Algarve (Portugal)
Program
 
Registration Forms
General
Assemby 2011
|
|
On 19th february 2011 was presented officially in Valencia (Spain)
by the President of CEUCO D. Carlos Martín Cosme and the
President of the Committee Organizer and Vicepresident of CEUCO
for Portugal D. Jose Manuel Alves, the next Congress of
Enogastronomics Brotherhoods and Associations of the Regions of
Europe, that will take place in Algarve (Portugal) the days 4,5
and 6 November 2011. It expects to receive more than 600 expert
people of the european enogastronomy and another invited people
of the rest of the world.
El 19 de febrero de 2011 se presentó oficialmente en Valencia
(España) por el Presidente de CEUCO D. Carlos Martín Cosme y el
Presidente del Comité Organizador y Vicepresidente de CEUCO para
Portugal D. José Manuel Alves, el próximo Congreso de Cofradías
Enogastronómicas de las Regiones de Europa, que tendrá lugar en
Algarve (Portugal), los días 4,5 y 6 de noviembre de 2011, al
que se esperan recibir más de 600 personas expertas de la
enogastonomía europea e invitados del resto del mundo.
Le 19 février
2011 s'a présenté officiellement en Valence (l'Espagne) par le
Président de CEUCO D. Carlos Martín Cosme et le Président du
Comité Organisateur et Viceprsident du CEUCO pour le Portugal
Monsieur D. Jose Manuel Alves, le prochain Congrès de Confréries
Enogastrónomiques des Régions de l'Europe, qu'aura lieu à
Algarve (Portugal les jours 4, 5 et 6 novembre de 2011, à celui
que ils s'attendent recevoir plus de 600 personnes expertes de
l'enogastonomíe européens et invités du reste du monde. |
2010
AWARDS/PRIX/PREMIOS AURUM 2010 - Fifth Edition
Europa – Excellence – Enogastronomic
|
Category |
Award |
|
European Restaurateur 2010 |
-
Osteria La Piola – (Ponte
Nizza) -
Italy
-
Hotel Ristorante da Remo (Vicenza) –
Italy
-
Restaurant Biarritz (Budapest) - Hungary
|
|
European wine with history 2010 |
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Conde de Oeiras - Confraria do Vinho de
Carcavelos – Portugal
|
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Traditional European Artisan Producer 2010 |
-
Conservas Angelachu, (Santoña) - Spain
|
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Traditional European Industry 2010 |
|
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European initiative in gastronomic tourism
2010 |
-
Turismo do Algarve - Portugal
|
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European Brotherhood 2010 |
-
Confrérie du Stoffé de Wavre - Belgium
|
Ambassadors
of CEUCO 2010
Mr.
Luís Alberto da Fonseca Nunes - Portugal
Mr. Luigino Barizza – Italy
Mr. Gioacchino La Franca - Italy
Mr. Julio César Ruiz Cobo – Spain
Mrs. Consuelo Solana Bolado – Spain
Mr. Luís Augusto Pimenta de Castro Machado – Macau -
China
Mr. Lourenço António do Rosário - Macau – China
|
VIII European Congress of Oenogastronomic Brotherhoods and
Associations in
Bordeaux (France)
5th
6th
7th November 2010
THE EXCELLENCE OF THE EUROPEAN AGRO-FOOD QUALITY PRODUCTS
Wines and gastronomy, a lively history
Program
Spanish
English
French
Portuguese
Wine has defined Bordeaux’s history. As far back as the 3rd century
BC, when the Romans introduced wine to the region, the
Bordeaux’s wines have enjoyed a favorable reputation.
However, in the mid-12th century, its path to worldwide wine
fame was set forever when King Henry II of England married
Eleanor of Aquitaine and thus gained control of the Bordeaux
region. Eleanor's marriage to King Henry also ushered in a
struggle between France and England for control of the
Aquitaine and the vast English territories in France that
would last for three centuries. However, for Bordeaux, the
marriage brought only good, as the King tried to gain favor
with Bordeaux citizens by allowing them, among other
concessions, tax-free trade with England. As a result,
Bordeaux wine became the cheapest imported wine in England
and, unsurprisingly, very popular with the English.
|
2009
VII Congress
of CEUCO
 |
 |
|
The VII Congress
of CEUCO was one more time a success of Organization and
more than 550 participants of nine countries (France, Italy,
Spain, Estonia, Hungary, Portugal, Greece and Belgium) and a
special invitation to an association of Macao.
The VIII
Congress will take place the next year 2010 in Bordeaux (France)
(Photo's gallery)
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VII European Congress of Oenogastronomic Brotherhoods and
Associations in
Cambados
- Santiago de Compostela
Galicia - Spain
6th 7th
8th November 2009
Wines and sea
products of traditional cooking
Ecological
Food. Source of health.
--------
Program
Spanish
English
French
Portuguese
German
Estonian
Greece
Italy
Belgium
Nederland
Austria
Swiss
General Assembly
of CEUCO in Cambados
|
 |
 |
|
(Time and
Temperature in Cambados now)
Cambados in
the spanish wine Region of Rias Baixas, the world famous
grape of Alvariño
Many people has the image of
Spain as dry, hot, splash of bullfighting and flamenco. But
the landscapes of the Rias Baixas wine region in Spain's
northwestern Galicia has another different contrast. Galicia
is celtic and its legacy can we see today in the traditional
regional instrument, for example, the bagpipe, called "la
gaita". Galicia is spiritual and dreamy, with rolling
emerald green hills and medieval castles called "Pazos".
These Pazos are beautiful, historic manor houses, many
converted into small, charming hotels. Galicia has a large
coastline with romantic coves and sandy white beaches
spotted with quaint fishing villages as Cambados. The galicians have their own language distinct from Spanish,
called "gallego" which is a mix of portuguese and
spanish.
"Albariño is one of Spain’s
great gifts to the wine world. These crisp, floral wines
rarely age well, but they’re reasonably priced and go nicely
with food" (by Robert
Parker) |
2008
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|
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The
VI European Congress of Oenogastronomic Brotherhoods and
Associations ended with a successful result with more than 450 participants in the little village of Levico-Terme with eight
european countries that brought the most big exhibition of
differents products and wines for its promotion and taste.
Now
is the time for the next Congress in 2009 that will take place
in the village of Cambados near to Santiago de Compostela in the
beauty region of Galicia in Spain.
(Photos gallery)
|
AWARDS/PRIX/PREMIOS - AURUM
2008 (Europa –
Excellence – Enogastronomic)
Third
Edition
|
Category |
Award |
|
European restaurateur |
-
Aranykacsa Étterem - Hungary
|
|
European Winery |
-
LA VIS s.c.a. – Italy
-
Vini Cris Azienda Agricola Cristoferi - Italy
|
|
Traditional European
Industry |
-
Syndicat de l'AOC Piment d'Espelette - France
-
Consorzio dei Caseifici Sociali e dei Produttori latte
Trentini – Italy
|
|
Traditional European artisan Food |
-
Roberto Cestaro – Italy
-
Conservas Solano Arriola – Spain
|
|
European media |
-
Dª Silvia Soria Cases – Spain
|
|
Best work in the field of European Gastronomy and wine
Brotherhoods |
-
Confraria dos Gastrónomos do Algarve - Portugal
|
|
European Brotherhood 2008 |
-
Serenissimo Alvariño - Spain
|
|
Aurum of Honor 2008 |
-
Exmo. Sr. Lorenzo Dellai - Presidente Giunta Provinciale
- Provincia Autonoma di Trento
|
Europe Ambassadors of
CEUCO 2008
Third Edition
|
Name |
Country |
|
Mr. Luca Degani |
Italy |
|
Mrs. Maria Luisa Llavona Corzo |
Spain |
|
Mr. Jose Carlos Martin Rolo |
Portugal |
|
Mr. Rogelio Samper Almodovar |
Spain |
|
Mr. Pavlos Alexandrou |
Greece |
|
Mr. Leho Alliksoo |
Estonia |
VI
European Congress of Oenogastronomic Brotherhoods and
Associations
"The
european gastronomic costums and the popular food"
- Wine
and water the ancient therapy of health -
Levico
Terme (Trentino) - ITALY - 7th - 9th november 2008
|
 |
|
|
 |
If the last year took place next the sea. This year the VI Congress will
take place next the mountains, in the beautiful village of Levico Terme (Valsugana)
at 8 kms. of Trento in its Congress Center of
Palalevico.
This year the topic is:
"The european gastronomic
costums and the popular food" "Wine and water the ancient therapy of
health".
This Congress pretends to
abord the differents costums and versatile food of the countries through
its history and its evolution. Please, don't leave your
inscription until the next day to assure your place.
In collaboration with
Trentino, Ministero delle Politiche Agricole, Alimentare e Forestali,
the Comune of Levico Terme,
Valsugana Turismo and the Confraternita
della Torta de Patate
LEVICO TERME
This is one of the few XIX-century thermal towns that has been
preserved in its original design: gardens, footpaths full of
flowers, thermal buildings and traditional hotels. A widely visited
naturally elegant town, with houses and streets in alpine style. In
the centre there is the spa renown in the international medical
field for the therapeutic effectiveness of its arsenical-ferruginous
waters without comparison in Italy.
The
extensive park in northern style and in its centre the Grand Hotel
in Art Nouveau style famous in Mid-Europe since the 1800 as it was
frequented by the Habsburg Family. At the foot of the town the
homonymous fjord-shape green-blue lake: fishing, rowing boats and
water games. Levico offers its guests thermal and climatic health
and well-being, outdoor sports and diversions for guests in the
hotels, camping sites by the lake and in apartments, walks on the
hills among castles and biotopes, looking in the historical centre
for ancient and precious examples of the crafts and cuisine of
Trentino-South Tyrol. The prince of cheeses is the local Vezzena, a
strong decisive flavour in the Trentino-South Tyrol cuisine. Behind
Levico, at an altitude of 1,500 m, is the hamlet of Vetriolo; hotels
in the fir-woods near the caves where the thermal water flows from
the rock. At a higher altitude, approx. 2000 m, are the ski-lifts of
Panarotta 2002 that can be easily reached thanks to the good
connections to the Valsugana, the Brenner Motorway and Veneto.
Panarotta Mount is the western door of the Lagorai Range: valleys,
mountains, alpine lakes, alpine huts, untouched nature for mountain
hiking. Facing Levico is the Altopiano di Vezzena, the widest in
Trentino: its smooth hills make it the ideal place for summer hikers
among meadows, woods, small farms and historical military
fortresses; a northern paradise for cross-country skiing.
2007
|
The taste of
Corfu
  |
 There was a very nice Congress in
Corfu. A wonderful island in the ionian sea. More than two
hundred products were presented and tasted for all the european
gastronomy and wine Associations that took place in the Chandris
Hotel. Mrs. Irene Korakianiti, vice-pressident of CEUCO for
Greece and president of the Organizing Committee had the
difficult paper to coordinate all the events. But at last all
was a very good success. (See
photo's
gallery)
Now it's time for Trento, the next
Congress in Italy in november of 2008 and the great family of
CEUCO will continue growing up middle in a strong friendship
through the gastronomy and the differents customs of each
country or region of Europe.
Mr. Mario
Tonon, is the next president of the Organizing
Committee in Levico Termes, where the VI Congress of
CEUCO will take place on 7th-8th-9th november 2008. |
|
November 2007
V
European Congress of Oenogastronomic Brotherhoods
and
Associations
under
the auspices of Corfu Chamber of Commerce
 
in collaboration with the
Centre for the Enterpreneural & Techological Development
and The Prefecture of
Corfu
----------
The European most important event
of gastronomical Brotherhoods and Associations
Over 350 people will meet in
this Conference, the subject of which this year is the
Evolution of Gastronomy – Popular Tradition and Healthy Diet
Corfu – Greece 9th-11th
November 2007
Hotel Corfu & Dassia Chandris Complex
On 26th august 2007 took place in Brescia (italy) the official
communication of the Aurum Awards 2007 - Second Edition, to give
in the V European Congress.
This year the Theme of the Congress is about the evolution of the
gastronomy without forgetting the popular traditions of the people of
the differents regions in Europe. Now is time to remember the past, to continue learning and preserving the traditions that
as much time
cost to make by our ancient people.
Good eating, but over all feel good through a healthy diet, and don't
forget our european traditional customs rich in their variety of
thousands receipts. Our food, wine and gastronomy are treasures that
Brotherhoods keep carefully to show the people who want to learn them.
We wait you in Corfu. An ionian island where Mrs. Irene Korakianiti and
the team of the Chamber of Commerce of Corfu have worked to make us three
unforgottable days.
AWARDS/PRIX/PREMIOS - AURUM
2007
(Europa –
Excellence – Enogastronomic)
Second
Edition
|
Category |
Award |
|
European restaurateur |
1.
Ristorante
Gambrinus
Signor Adriano Zanotto
San Polo di Piave - Italy
2.
Restaurante Barbacoa “La Amistad“
D. Jesús Merino Calvo
Guijuelo - Spain |
|
European Winery |
1.
Azienda Agricola “Cecchetto Giorgio S.A.” -
Italy
Sig. Giorgio Cecchetto
2. Red Dry
Wine – Ktima Doria
Mr. Dimitris Agatos
Marmaro – Corfu - Greece |
|
Traditional European artisan Food |
1.
Maria Encarnação Gordinho Teodósio Gonçalves - Portugal
2. Patisserie
Papagiorgis
Corfu - Greece |
|
European media |
·
D. Manuel Piedrahita Toro - Spain |
|
Best initiative in the promotion of
European wine or food |
·
Veinimaailm - Estonia |
|
Nutrition |
·
Club Cultural y Gastronómico Hipocrates del COMV - Spain |
|
Best work in the field of European Gastronomy and wine
Brotherhoods |
·
Signor Francesco Mazzoli - Italy |
|
European Brotherhood 2007 |
·
Académie des Dames du Floc de Gascogne
- France |
|
Aurum of Honor 2007 |
|
Europe Ambassadors of
CEUCO 2007
Second Edition
|
Name |
Country |
|
Mr. Alexandros Vavoulis |
Greece |
|
Mr. Armando Alvarez Palacio |
Spain |
|
Mr. Sergio Passera |
Italy |
|
Mr. Alessandro Trofino |
Italy |
|
Mr. Victor Ruiz Teja |
Spain |
|
Mr. Alessandro Salarolo |
Italy |
|
Mr. Manuel Ruíz López |
Spain |
XXVI°
RADUNO NAZIONALE DELLA FEDERAZIONE ITALIANA CIRCOLI ENOGASTRONOMICI
MONDOVI' ED IL MONREGALESE - 28 - 29 - 30 September 2007
Mr.
Guido Viale, Mr. Mario Santagiuliana (President of FICE) and Mr.
Carlos Martín (President of CEUCO) in the ceremony acts. |
There was three wonderful
days in Piemonte where the participants had the oportunity to
taste the great secret of the products and gastronomy of this
villages on the mountains. Cheese and wine are the perfect
binomy of quality of this regions that in winter like eating one
of the best trufes of the world.
The
president of CEUCO Mr. Carlos Martín Cosme gave to the president
of the Brotherhood of "Castagna Bianca" Mr. Guido Viale, the
picture symbol of this European Organization to continue doing
friendship between european people. |
26th and 27th april Official
presentation of the V CEUCO European Congress
in the Nautic Club of Valencia (Spain)
 |
 |
|
26th and 27th april Official
presentation of the V CEUCO European Congress in the Nautic Club of Valencia,
site of the America's Cup, by the Vicepresident of CEUCO in Greece Irene
Korakianiti into the
promotion-events of greeks and valencianish products and gastronomy led by KERASMA and COVIGA and with the
collaboration of the Conselleria de Agricultura,
Pesca y Alimentación of the Generalitat Valenciana |
Mrs.
Irene Korakianiti was invested, during the Corfu Congress
presentatition, as Vicepresident of CEUCO for Greece by the
President Mr. Carlos Martín Cosme |
2006
IV EUROPEAN BROTHERHOODS CONGRESS
GASTRONOMIC AND WINE TOURISM – THE
GASTRONOMIC BROTHERHOODS
AND THE TASTE OF TRADITION
Oporto - 11th NOVEMBER 2006 -
Alfãndega Congress Centre
Circa 500 persons of seven countries of Europe: Estonian,
France, Spain, Italy, Greece, Portugal and Great Britain, were in the
Palace of Congress of Alfandega to participate in the big european
gastronomic event. Our objective is to expand our Council to other
european countries with the mission of preserve our gastronomic and wine
customs and to made a european wine and gastronomic strada (route) from
Açores Islands to Greece.
A good level of communications and three emotive moments:
The prices AURUM 2006, the gastronomic and wine taste and the delivery
of the sceptre which next country in 2007 will be: Corfu Island (Greece).
CEUCO will give the prizes AURUM 2006
in its first edition in the Congress of Oporto
AWARDS/PRIX/PREMIOS - AURUM
2006 (Europa –
Excellence – Enogastronomic) - First
Edition
|
Category |
Award |
|
European restaurateur |
1.
Ristorante Enoteca “Al Covolo” Sant ‘Ambrogio di
Valpolicella – Signor Molinaroli Adelino - Italy
2.
Restaurante “O FIALHO” – Évora - Portugal |
|
Industry/Company Traditional European food products |
1.
Azienda Agricola “Tommasi Viticoltori” – Pedemonte di
Valpolicella – Signor Tommasi Sergio – Italy
2.
Azienda Agricola “Ca’ La Bionda” – Marano di Valpolicella –
Signor Castellani Pietro – Italy
3.
Dulces Doña Jimena – Alcaudete – Jaén - D. Jerónimo Jiménez
Serrano - Spain |
|
Traditional European artisan Food |
·
QUEIJARIA DE AMARO BELO – Serra da Estrella - Portugal |
|
European media |
·
Programa AGROSFERA – Televisión Española – Doña Lourdes
Zuriaga Perruca – Spain |
|
Nutrition |
·
Dott. Prof. Francesco Francini Pesenti - Servizio di
Nutrizione Clinica Azienda Ospedaliera di Padova - Italy |
|
Person/Institution Greatest initiative in the promotion of
European food and agriculture |
·
SABOR MEDITERRÁNEO - Consellería de Agricultura, Pesca y
Alimentación de la Comunidad Valenciana – Spain – D. Jose
Vicente Guillem Ruiz - Spain |
|
Best literary work in the field of Traditional European
Gastronomy |
·
Jefe António da Silva - Portugal |
|
European Brotherhood 2006 |
·
Confrérie du Jambon de Bayonne - France |
|
