Conseil Européen des Confréries
Enogastronomiques
Consiglio Europeo di Confraternite Enogastronomiche
Consejo Europeo de Cofradías Enogastronómicas
Conselho Europeu de Confrarias Enogastronômicas
European Oenogastronomic Brotherhoods Council
CEUCO deliver
the prestigious Aurum Awards 2011 "Europa - Excellence -
Enogastronomic" sixth edition, during the IX European Congress in the city of
Albufeira (Portugal). Now the next Congress on 2012 will
take part in:
Tartu
(Estonia)
General Assembly in Algarve (Portugal) on 4th
november 2011
Updating of the Board of Directors
of CEUCO
1.
President: Carlos Martín Cosme
2.
Vicepresident CEUCO for Italy: Arnaldo Semprebon
3.
Vicepresident CEUCO for France: Jean-Claude Estirach
4.
Vicepresident CEUCO for Estonia: Tea Lajal
5.
Vicepresident CEUCO for Hungary: Ibolya Haberne Fakete
6.
Vicepresident CEUCO for Greece: Pavlos Alexandrous
7.
Vicepresident CEUCO for Portugal: Jose Manuel Alves
8.
Vicepresident CEUCO for Spain: Manuel Piedrahita Toro
9.
Vicepresident CEUCO for Belgium: Daniel Haulotte
10.
Vicepresident CEUCO for Macao: Luis Augusto Machado
11.General Secretary: Antonio Roccon
12.
Treasurer: Fernando Viana Garrido
IX European Congress of
CEUCO - 4th - 6th november 2011 Algarve (Portugal)
More than 500
participants inscribed representing to eleven countries will
assist to the greater Congress of Enogastronomics Confréries
of the respectives Regions of Europe and one representation
of Macau (China) that celebrates in Algarve (Portugal), the
days 4th to 6th November 2011. The
winners of the prizes Aurum 2011 devoted to the European
Excellence Enogastronomic this edition are:
AWARDS/PRIX/PREMIOS AURUM 2011 - Sixth Edition
Europa – Excellence – Enogastronomic
Category
Award
European Restaurant 2011
Restaurante O Fernando (Altura) – Portugal
Tammuri Farm Restaurant – Estonia
Bock Bisztró - Hungary
European Winery 2011
·
Vini Ghio Wines – Vigneti Piemontemare – Italy
·
Bodegas Montebaco - Spain
·
Bock Winery – Hungary
·
Cantine Ferrari Spumante (Trento) - Italy
Traditional European Artisan Producer 2011
Ovos Moles de Aveiro – Portugal
L’Art de Praslin - Belgium
Traditional European Industry 2011
Presunto de Barrancos DOP – Portugal
Dairy Industry Karalis S.A. (Epirus) – Greece
IGOR S.r.l. - Italy
European Media 2011
Mr. Manuel Giménez Cuevas - Spain
European Wine Festival 2011
Fiesta de la Vendimia de Requena - Spain
European Brotherhood 2011
Confraternita della Vite e del Vino (Trento) - Italy
Aurum of Honor 2011
Excmo. Sr. Desidério Silva - Presidente da Câmara
Municipal de Albufeira - Portugal
New Ambassadors
of CEUCO 2011
Mrs. Maria Madalena da Silva Castro –
Portugal
Mrs. Maria Antonietta Vendramini Favero - Italy
Mr. Jean-François Ponin – France
Mr. Raúl Teimil Rodríguez - Spain
Mr. Jean-Claude.Estirach – France
Mr. Fernando Andonegui Menezo – Spain
Mrs. Mireille Wauthy - Belgium
European Ditinctions 2011 Mr. António Pina - Presidente
do Turismo do Algarve – Portugal
Mr. Jose Manuel Alves - Vicepresidente CEUCO for Portugal
On 19th february 2011 was presented officially in Valencia (Spain)
by the President of CEUCO D. Carlos Martín Cosme and the
President of the Committee Organizer and Vicepresident of CEUCO
for Portugal D. Jose Manuel Alves, the next Congress of
Enogastronomics Brotherhoods and Associations of the Regions of
Europe, that will take place in Algarve (Portugal) the days 4,5
and 6 November 2011. It expects to receive more than 600 expert
people of the european enogastronomy and another invited people
of the rest of the world.
El 19 de febrero de 2011 se presentó oficialmente en Valencia
(España) por el Presidente de CEUCO D. Carlos Martín Cosme y el
Presidente del Comité Organizador y Vicepresidente de CEUCO para
Portugal D. José Manuel Alves, el próximo Congreso de Cofradías
Enogastronómicas de las Regiones de Europa, que tendrá lugar en
Algarve (Portugal), los días 4,5 y 6 de noviembre de 2011, al
que se esperan recibir más de 600 personas expertas de la
enogastonomía europea e invitados del resto del mundo.
Le 19 février
2011 s'a présenté officiellement en Valence (l'Espagne) par le
Président de CEUCO D. Carlos Martín Cosme et le Président du
Comité Organisateur et Viceprsident du CEUCO pour le Portugal
Monsieur D. Jose Manuel Alves, le prochain Congrès de Confréries
Enogastrónomiques des Régions de l'Europe, qu'aura lieu à
Algarve (Portugal les jours 4, 5 et 6 novembre de 2011, à celui
que ils s'attendent recevoir plus de 600 personnes expertes de
l'enogastonomíe européens et invités du reste du monde.
Wine has defined Bordeaux’s history. As far back as the 3rd century
BC, when the Romans introduced wine to the region, the
Bordeaux’s wines have enjoyed a favorable reputation.
However, in the mid-12th century, its path to worldwide wine
fame was set forever when King Henry II of England married
Eleanor of Aquitaine and thus gained control of the Bordeaux
region. Eleanor's marriage to King Henry also ushered in a
struggle between France and England for control of the
Aquitaine and the vast English territories in France that
would last for three centuries. However, for Bordeaux, the
marriage brought only good, as the King tried to gain favor
with Bordeaux citizens by allowing them, among other
concessions, tax-free trade with England. As a result,
Bordeaux wine became the cheapest imported wine in England
and, unsurprisingly, very popular with the English.
2009
VII Congress
of CEUCO
The VII Congress
of CEUCO was one more time a success of Organization and
more than 550 participants of nine countries (France, Italy,
Spain, Estonia, Hungary, Portugal, Greece and Belgium) and a
special invitation to an association of Macao.
The VIII
Congress will take place the next year 2010 in Bordeaux (France)
Cambados in
the spanish wine Region of Rias Baixas, the world famous
grape of Alvariño
Many people has the image of
Spain as dry, hot, splash of bullfighting and flamenco. But
the landscapes of the Rias Baixas wine region in Spain's
northwestern Galicia has another different contrast. Galicia
is celtic and its legacy can we see today in the traditional
regional instrument, for example, the bagpipe, called "la
gaita". Galicia is spiritual and dreamy, with rolling
emerald green hills and medieval castles called "Pazos".
These Pazos are beautiful, historic manor houses, many
converted into small, charming hotels. Galicia has a large
coastline with romantic coves and sandy white beaches
spotted with quaint fishing villages as Cambados. The galicians have their own language distinct from Spanish,
called "gallego" which is a mix of portuguese and
spanish.
"Albariño is one of Spain’s
great gifts to the wine world. These crisp, floral wines
rarely age well, but they’re reasonably priced and go nicely
with food" (by Robert
Parker)
2008
The
VI European Congress of Oenogastronomic Brotherhoods and
Associations ended with a successful result with more than 450 participants in the little village of Levico-Terme with eight
european countries that brought the most big exhibition of
differents products and wines for its promotion and taste.
Now
is the time for the next Congress in 2009 that will take place
in the village of Cambados near to Santiago de Compostela in the
beauty region of Galicia in Spain.
Consorzio dei Caseifici Sociali e dei Produttori latte
Trentini – Italy
Traditional European artisan Food
Roberto Cestaro – Italy
Conservas Solano Arriola – Spain
European media
Dª Silvia Soria Cases – Spain
Best work in the field of European Gastronomy and wine
Brotherhoods
Confraria dos Gastrónomos do Algarve - Portugal
European Brotherhood 2008
Serenissimo Alvariño - Spain
Aurum of Honor 2008
Exmo. Sr. Lorenzo Dellai - Presidente Giunta Provinciale
- Provincia Autonoma di Trento
Europe Ambassadors of
CEUCO 2008
Third Edition
Name
Country
Mr. Luca Degani
Italy
Mrs. Maria Luisa Llavona Corzo
Spain
Mr. Jose Carlos Martin Rolo
Portugal
Mr. Rogelio Samper Almodovar
Spain
Mr. Pavlos Alexandrou
Greece
Mr. Leho Alliksoo
Estonia
VI
European Congress of Oenogastronomic Brotherhoods and
Associations
"The
european gastronomic costums and the popular food"
- Wine
and water the ancient therapy of health -
Levico
Terme (Trentino) - ITALY - 7th - 9th november 2008
If the last year took place next the sea. This year the VI Congress will
take place next the mountains, in the beautiful village of Levico Terme (Valsugana)
at 8 kms. of Trento in its Congress Center of
Palalevico.
This year the topic is: "The european gastronomic
costums and the popular food" "Wine and water the ancient therapy of
health".
This Congress pretends to
abord the differents costums and versatile food of the countries through
its history and its evolution. Please, don't leave your
inscription until the next day to assure your place.
In collaboration with
Trentino, Ministero delle Politiche Agricole, Alimentare e Forestali,
the Comune of Levico Terme,
Valsugana Turismo and the Confraternita
della Torta de Patate
LEVICO TERME
This is one of the few XIX-century thermal towns that has been
preserved in its original design: gardens, footpaths full of
flowers, thermal buildings and traditional hotels. A widely visited
naturally elegant town, with houses and streets in alpine style. In
the centre there is the spa renown in the international medical
field for the therapeutic effectiveness of its arsenical-ferruginous
waters without comparison in Italy.
The
extensive park in northern style and in its centre the Grand Hotel
in Art Nouveau style famous in Mid-Europe since the 1800 as it was
frequented by the Habsburg Family. At the foot of the town the
homonymous fjord-shape green-blue lake: fishing, rowing boats and
water games. Levico offers its guests thermal and climatic health
and well-being, outdoor sports and diversions for guests in the
hotels, camping sites by the lake and in apartments, walks on the
hills among castles and biotopes, looking in the historical centre
for ancient and precious examples of the crafts and cuisine of
Trentino-South Tyrol. The prince of cheeses is the local Vezzena, a
strong decisive flavour in the Trentino-South Tyrol cuisine. Behind
Levico, at an altitude of 1,500 m, is the hamlet of Vetriolo; hotels
in the fir-woods near the caves where the thermal water flows from
the rock. At a higher altitude, approx. 2000 m, are the ski-lifts of
Panarotta 2002 that can be easily reached thanks to the good
connections to the Valsugana, the Brenner Motorway and Veneto.
Panarotta Mount is the western door of the Lagorai Range: valleys,
mountains, alpine lakes, alpine huts, untouched nature for mountain
hiking. Facing Levico is the Altopiano di Vezzena, the widest in
Trentino: its smooth hills make it the ideal place for summer hikers
among meadows, woods, small farms and historical military
fortresses; a northern paradise for cross-country skiing.
2007
The taste of
Corfu
There was a very nice Congress in
Corfu. A wonderful island in the ionian sea. More than two
hundred products were presented and tasted for all the european
gastronomy and wine Associations that took place in the Chandris
Hotel. Mrs. Irene Korakianiti, vice-pressident of CEUCO for
Greece and president of the Organizing Committee had the
difficult paper to coordinate all the events. But at last all
was a very good success. (See
photo's
gallery)
Now it's time for Trento, the next
Congress in Italy in november of 2008 and the great family of
CEUCO will continue growing up middle in a strong friendship
through the gastronomy and the differents customs of each
country or region of Europe.
Mr. Mario
Tonon, is the next president of the Organizing
Committee in Levico Termes, where the VI Congress of
CEUCO will take place on 7th-8th-9th november 2008.
November 2007
V
European Congress of Oenogastronomic Brotherhoods
and
Associations
under
the auspices of Corfu Chamber of Commerce
in collaboration with the
Centre for the Enterpreneural & Techological Development
and The Prefecture of
Corfu
----------
The European most important event
of gastronomical Brotherhoods and Associations
Over 350 people will meet in
this Conference, the subject of which this year is the
Evolution of Gastronomy – Popular Tradition and Healthy Diet
Corfu – Greece 9th-11th
November 2007
Hotel Corfu & Dassia Chandris Complex
On 26th august 2007 took place in Brescia (italy) the official
communication of the Aurum Awards 2007 - Second Edition, to give
in the V European Congress.
This year the Theme of the Congress is about the evolution of the
gastronomy without forgetting the popular traditions of the people of
the differents regions in Europe. Now is time to remember the past, to continue learning and preserving the traditions that
as much time
cost to make by our ancient people.
Good eating, but over all feel good through a healthy diet, and don't
forget our european traditional customs rich in their variety of
thousands receipts. Our food, wine and gastronomy are treasures that
Brotherhoods keep carefully to show the people who want to learn them.
We wait you in Corfu. An ionian island where Mrs. Irene Korakianiti and
the team of the Chamber of Commerce of Corfu have worked to make us three
unforgottable days.
1.
Azienda Agricola “Cecchetto Giorgio S.A.” -
Italy
Sig. Giorgio Cecchetto
2. Red Dry
Wine – Ktima Doria
Mr. Dimitris Agatos
Marmaro – Corfu - Greece
Traditional European artisan Food
1.
Maria Encarnação Gordinho Teodósio Gonçalves - Portugal
2. Patisserie
Papagiorgis
Corfu - Greece
European media
·
D. Manuel Piedrahita Toro - Spain
Best initiative in the promotion of
European wine or food
·
Veinimaailm - Estonia
Nutrition
·
Club Cultural y Gastronómico Hipocrates del COMV - Spain
Best work in the field of European Gastronomy and wine
Brotherhoods
·
Signor Francesco Mazzoli - Italy
European Brotherhood 2007
·
Académie des Dames du Floc de Gascogne
- France
Aurum of Honor 2007
Mr. Hondrogiannis P. George
President of the Chamber of Commerce of Corfu – Greece
Europe Ambassadors of
CEUCO 2007
Second Edition
Name
Country
Mr. Alexandros Vavoulis
Greece
Mr. Armando Alvarez Palacio
Spain
Mr. Sergio Passera
Italy
Mr. Alessandro Trofino
Italy
Mr. Victor Ruiz Teja
Spain
Mr. Alessandro Salarolo
Italy
Mr. Manuel Ruíz López
Spain
XXVI°
RADUNO NAZIONALE DELLA FEDERAZIONE ITALIANA CIRCOLI ENOGASTRONOMICI
MONDOVI' ED IL MONREGALESE - 28 - 29 - 30 September 2007
Mr.
Guido Viale, Mr. Mario Santagiuliana (President of FICE) and Mr.
Carlos Martín (President of CEUCO) in the ceremony acts.
There was three wonderful
days in Piemonte where the participants had the oportunity to
taste the great secret of the products and gastronomy of this
villages on the mountains. Cheese and wine are the perfect
binomy of quality of this regions that in winter like eating one
of the best trufes of the world.
The
president of CEUCO Mr. Carlos Martín Cosme gave to the president
of the Brotherhood of "Castagna Bianca" Mr. Guido Viale, the
picture symbol of this European Organization to continue doing
friendship between european people.
26th and 27th april Official
presentation of the V CEUCO European Congress
in the Nautic Club of Valencia (Spain)
26th and 27th april Official
presentation of the V CEUCO European Congress in the Nautic Club of Valencia,
site of the America's Cup, by the Vicepresident of CEUCO in Greece Irene
Korakianiti into the
promotion-events of greeks and valencianish products and gastronomy led by KERASMA and COVIGA and with the
collaboration of the Conselleria de Agricultura,
Pesca y Alimentación of the Generalitat Valenciana
Mrs.
Irene Korakianiti was invested, during the Corfu Congress
presentatition, as Vicepresident of CEUCO for Greece by the
President Mr. Carlos Martín Cosme
February 2007
05.02.2007
Hungary
has taken part officially in CEUCO led by Mrs. Haberné
Fakete Ibolya
January 2007
02.01.2007
Estonian
has taken part officially in CEUCO led by Mrs. Tea Lajal.
IV EUROPEAN BROTHERHOODS CONGRESS
GASTRONOMIC AND WINE TOURISM – THE
GASTRONOMIC BROTHERHOODS
AND THE TASTE OF TRADITION
Oporto - 11th NOVEMBER 2006 -
Alfãndega Congress Centre
Circa 500 persons of seven countries of Europe: Estonian,
France, Spain, Italy, Greece, Portugal and Great Britain, were in the
Palace of Congress of Alfandega to participate in the big european
gastronomic event. Our objective is to expand our Council to other
european countries with the mission of preserve our gastronomic and wine
customs and to made a european wine and gastronomic strada (route) from
Açores Islands to Greece.
A good level of communications and three emotive moments:
The prices AURUM 2006, the gastronomic and wine taste and the delivery
of the sceptre which next country in 2007 will be: Corfu Island (Greece).
The delivery of the
sceptre to the Corfu Island representation led by Miss Irene
Korakianiti which will make the next Congress in 2007 this nice
island of Greece.
CEUCO will give the prizes AURUM 2006
in its first edition in the Congress of Oporto
·
QUEIJARIA DE AMARO BELO – Serra da Estrella - Portugal
European media
·
Programa AGROSFERA – Televisión Española – Doña Lourdes
Zuriaga Perruca – Spain
Nutrition
·
Dott. Prof. Francesco Francini Pesenti - Servizio di
Nutrizione Clinica Azienda Ospedaliera di Padova - Italy
Person/Institution Greatest initiative in the promotion of
European food and agriculture
·
SABOR MEDITERRÁNEO - Consellería de Agricultura, Pesca y
Alimentación de la Comunidad Valenciana – Spain – D. Jose
Vicente Guillem Ruiz - Spain
Best literary work in the field of Traditional European
Gastronomy
·
Jefe António da Silva - Portugal
European Brotherhood 2006
·
Confrérie du Jambon de Bayonne - France
The European Brotherhoods Council (CEUCO) was created on May 29th, 2005 in
the French city of Bayonne, by the Gastronomic Brotherhoods of four
countries: Italy, Portugal, Spain and France, as a result of the conclusions
of the II Congress of the Gastronomic Brotherhoods of the European Regions,
held in Valencia (Spain), on November 6th, 2004.
There was a very nice Congress in
Corfu. A wonderful island in the ionian sea. More than two
hundred products were presented and tasted for all the european
gastronomy and wine Associations that took place in the Chandris
Hotel. Mrs. Irene Korakianiti, vice-pressident of CEUCO for
Greece and president of the Organizing Committee had the
difficult paper to coordinate all the events. But at last all
was a very good success. (
