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Updated 22.07.2010
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2010
June
May
April
February
January
2009
VII Congress
of CEUCO
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The VII Congress
of CEUCO was one more time a success of Organization and
more than 550 participants of nine countries (France, Italy,
Spain, Estonia, Hungary, Portugal, Greece and Belgium) and a
special invitation to an association of Macao.
The VIII
Congress will take place the next year 2010 in Bordeaux (France)
(Photo's gallery)
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VII European Congress of Oenogastronomic Brotherhoods and
Associations in
Cambados
- Santiago de Compostela
Galicia - Spain
6th 7th
8th November 2009
Wines and sea
products of traditional cooking
Ecological
Food. Source of health.
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Program
Spanish
English
French
Portuguese
German
Estonian
Greece
Italy
Belgium
Nederland
Austria
Swiss
General Assembly
of CEUCO in Cambados
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(Time and
Temperature in Cambados now)
Cambados in
the spanish wine Region of Rias Baixas, the world famous
grape of Alvariño
Many people has the image of
Spain as dry, hot, splash of bullfighting and flamenco. But
the landscapes of the Rias Baixas wine region in Spain's
northwestern Galicia has another different contrast. Galicia
is celtic and its legacy can we see today in the traditional
regional instrument, for example, the bagpipe, called "la
gaita". Galicia is spiritual and dreamy, with rolling
emerald green hills and medieval castles called "Pazos".
These Pazos are beautiful, historic manor houses, many
converted into small, charming hotels. Galicia has a large
coastline with romantic coves and sandy white beaches
spotted with quaint fishing villages as Cambados. The galicians have their own language distinct from Spanish,
called "gallego" which is a mix of portuguese and
spanish.
"Albariño is one of Spain’s
great gifts to the wine world. These crisp, floral wines
rarely age well, but they’re reasonably priced and go nicely
with food" (by Robert
Parker) |
October
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Country |
Date |
Activity |
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3.10.2009 |
Gran Capítulo de
la Confraria dos Gastronomos de Algarve |
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10.10.2009 |
Gran Capítulo de
la Cofradía de los vinos de Cangas - Cangas de Narcea |
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25.10.2009 |
Grand Chapìtre
Confrérie pimente de Espelette |
September
May
April
January
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Results of the General Assembly in Susegana (Italy) on 17th
january 2009 of the new positions of the Board of directors
of CEUCO for the next four years
(2009-2013) |
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1.
President: Carlos Martín Cosme – Spain
2.
Vicepresident CEUCO Italy Arnaldo Semprebon
3.
Vicepresident CEUCO France: René Hargous
4.
Vicepresident CEUCO Estonia: Tea Lajal
5.
Vicepresident CEUCO Hungary: Ibolya Haberne Fakete
6.
Vicepresident CEUCO Greece: Irene Korakianiti
7.
Vicepresident CEUCO Portugal: Jose Manuel Alves
8.
Vicepresident CEUCO Spain: Manuel Piedrahita Toro
9.
General Secretary: Antonio Roccon – (Italy) |
2008
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The
VI European Congress of Oenogastronomic Brotherhoods and
Associations ended with a successful result with more than 450 participants in the little village of Levico-Terme with eight
european countries that brought the most big exhibition of
differents products and wines for its promotion and taste.
Now
is the time for the next Congress in 2009 that will take place
in the village of Cambados near to Santiago de Compostela in the
beauty region of Galicia in Spain.
(Photos gallery)
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AWARDS/PRIX/PREMIOS - AURUM
2008
Europa –
Excellence – Enogastronomic
Third
Edition
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Category |
Award |
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European restaurateur |
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Aranykacsa Étterem - Hungary
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European Winery |
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LA VIS s.c.a. – Italy
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Vini Cris Azienda Agricola Cristoferi - Italy
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Traditional European
Industry |
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Syndicat de l'AOC Piment d'Espelette - France
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Consorzio dei Caseifici Sociali e dei Produttori latte
Trentini – Italy
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Traditional European artisan Food |
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Roberto Cestaro – Italy
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Conservas Solano Arriola – Spain
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European media |
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Dª Silvia Soria Cases – Spain
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Best work in the field of European Gastronomy and wine
Brotherhoods |
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Confraria dos Gastrónomos do Algarve - Portugal
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European Brotherhood 2008 |
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Serenissimo Alvariño - Spain
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Aurum of Honor 2008 |
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Exmo. Sr. Lorenzo Dellai - Presidente Giunta Provinciale
- Provincia Autonoma di Trento
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Europe Ambassadors of
CEUCO 2008
Third Edition
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Name |
Country |
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Mr. Luca Degani |
Italy |
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Mrs. Maria Luisa Llavona Corzo |
Spain |
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Mr. Jose Carlos Martin Rolo |
Portugal |
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Mr. Rogelio Samper Almodovar |
Spain |
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Mr. Pavlos Alexandrou |
Greece |
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Mr. Leho Alliksoo |
Estonia |
VI
European Congress of Oenogastronomic Brotherhoods and
Associations
"The
european gastronomic costums and the popular food"
- Wine
and water the ancient therapy of health -
Levico
Terme (Trentino) - ITALY - 7th - 9th november 2008
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If the last year took place next the sea. This year the VI Congress will
take place next the mountains, in the beautiful village of Levico Terme (Valsugana)
at 8 kms. of Trento in its Congress Center of
Palalevico.
This year the topic is:
"The european gastronomic
costums and the popular food" "Wine and water the ancient therapy of
health".
This Congress pretends to
abord the differents costums and versatile food of the countries through
its history and its evolution. Please, don't leave your
inscription until the next day to assure your place.
In collaboration with
Trentino, Ministero delle Politiche Agricole, Alimentare e Forestali,
the Comune of Levico Terme,
Valsugana Turismo and the Confraternita
della Torta de Patate
LEVICO TERME
This is one of the few XIX-century thermal towns that has been
preserved in its original design: gardens, footpaths full of
flowers, thermal buildings and traditional hotels. A widely visited
naturally elegant town, with houses and streets in alpine style. In
the centre there is the spa renown in the international medical
field for the therapeutic effectiveness of its arsenical-ferruginous
waters without comparison in Italy.
The
extensive park in northern style and in its centre the Grand Hotel
in Art Nouveau style famous in Mid-Europe since the 1800 as it was
frequented by the Habsburg Family. At the foot of the town the
homonymous fjord-shape green-blue lake: fishing, rowing boats and
water games. Levico offers its guests thermal and climatic health
and well-being, outdoor sports and diversions for guests in the
hotels, camping sites by the lake and in apartments, walks on the
hills among castles and biotopes, looking in the historical centre
for ancient and precious examples of the crafts and cuisine of
Trentino-South Tyrol. The prince of cheeses is the local Vezzena, a
strong decisive flavour in the Trentino-South Tyrol cuisine. Behind
Levico, at an altitude of 1,500 m, is the hamlet of Vetriolo; hotels
in the fir-woods near the caves where the thermal water flows from
the rock. At a higher altitude, approx. 2000 m, are the ski-lifts of
Panarotta 2002 that can be easily reached thanks to the good
connections to the Valsugana, the Brenner Motorway and Veneto.
Panarotta Mount is the western door of the Lagorai Range: valleys,
mountains, alpine lakes, alpine huts, untouched nature for mountain
hiking. Facing Levico is the Altopiano di Vezzena, the widest in
Trentino: its smooth hills make it the ideal place for summer hikers
among meadows, woods, small farms and historical military
fortresses; a northern paradise for cross-country skiing.
2007
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The taste of
Corfu
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 There was a very nice Congress in
Corfu. A wonderful island in the ionian sea. More than two
hundred products were presented and tasted for
all the european
gastronomy and wine Associations that took place in the Chandris
Hotel. Mrs. Irene Korakianiti, vice-pressident of CEUCO for
Greece and president of the Organizing Committee had the
difficult paper to coordinate all the events. But at last all
was a very good success. (See
photo's
gallery)
Now it's time for Trento, the next
Congress in Italy in november of 2008 and the great family of
CEUCO will continue growing up middle in a strong friendship
through the gastronomy and the differents customs of each
country or region of Europe.
Mr. Mario
Tonon, is the next president of the Organizing
Committee in Levico Termes, where the VI Congress of
CEUCO will take place on 7th-8th-9th november 2008. |
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November 2007
V
European Congress of Oenogastronomic Brotherhoods
and
Associations
under
the auspices of Corfu Chamber of Commerce
 
in collaboration with the
Centre for the Enterpreneural & Techological Development
and The Prefecture of
Corfu
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The European most important event
of gastronomical Brotherhoods and Associations
Over 350 people will meet in
this Conference, the subject of which this year is the
Evolution of Gastronomy – Popular Tradition and Healthy Diet
Corfu – Greece 9th-11th
November 2007
Hotel Corfu & Dassia Chandris Complex
On 26th august 2007 took place in Brescia (italy) the official
communication of the Aurum Awards 2007 - Second Edition, to give
in the V European Congress.
This year the Theme of the Congress is about the evolution of the
gastronomy without forgetting the popular traditions of the people of
the differents regions in Europe. Now is time to remember the past, to continue learning and preserving the traditions that
as much time
cost to make by our ancient people.
Good eating, but over all feel good through a healthy diet, and don't
forget our european traditional customs rich in their variety of
thousands receipts. Our food, wine and gastronomy are treasures that
Brotherhoods keep carefully to show the people who want to learn them.
We wait you in Corfu. An ionian island where Mrs. Irene Korakianiti and
the team of the Chamber of Commerce of Corfu have worked to make us three
unforgottable days.
AWARDS/PRIX/PREMIOS
AURUM
2007
Europa –
Excellence – Enogastronomic
Second
Edition
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Category |
Award |
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European restaurateur |
1.
Ristorante
Gambrinus
Signor Adriano Zanotto
San Polo di Piave - Italy
2.
Restaurante Barbacoa “La Amistad“
D. Jesús Merino Calvo
Guijuelo - Spain |
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European Winery |
1.
Azienda Agricola “Cecchetto Giorgio S.A.” -
Italy
Sig. Giorgio Cecchetto
2. Red Dry
Wine – Ktima Doria
Mr. Dimitris Agatos
Marmaro – Corfu - Greece |
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Traditional European artisan Food |
1.
Maria Encarnação Gordinho Teodósio Gonçalves - Portugal
2. Patisserie
Papagiorgis
Corfu - Greece |
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European media |
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D. Manuel Piedrahita Toro - Spain |
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Best initiative in the promotion of
European wine or food |
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Veinimaailm - Estonia |
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Nutrition |
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Club Cultural y Gastronómico Hipocrates del COMV - Spain |
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Best work in the field of European Gastronomy and wine
Brotherhoods |
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Signor Francesco Mazzoli - Italy |
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European Brotherhood 2007 |
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Académie des Dames du Floc de Gascogne
- France |
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Aurum of Honor 2007 |
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Europe Ambassadors of
CEUCO 2007
Second Edition
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Name |
Country |
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Mr. Alexandros Vavoulis |
Greece |
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Mr. Armando Alvarez Palacio |
Spain |
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Mr. Sergio Passera |
Italy |
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Mr. Alessandro Trofino |
Italy |
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Mr. Victor Ruiz Teja |
Spain |
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Mr. Alessandro Salarolo |
Italy |
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Mr. Manuel Ruíz López |
Spain |
XXVI°
RADUNO NAZIONALE DELLA FEDERAZIONE ITALIANA CIRCOLI ENOGASTRONOMICI
MONDOVI' ED IL MONREGALESE - 28 - 29 - 30 September 2007
Mr.
Guido Viale, Mr. Mario Santagiuliana (President of FICE) and Mr.
Carlos Martín (President of CEUCO) in the ceremony acts. |
There was three wonderful
days in Piemonte where the participants had the oportunity to
taste the great secret of the products and gastronomy of this
villages on the mountains. Cheese and wine are the perfect
binomy of quality of this regions that in winter like eating one
of the best trufes of the world.
The
president of CEUCO Mr. Carlos Martín Cosme gave to the president
of the Brotherhood of "Castagna Bianca" Mr. Guido Viale, the
picture symbol of this European Organization to continue doing
friendship between european people. |
26th and 27th april Official
presentation of the V CEUCO European Congress
in the Nautic Club of Valencia (Spain)
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26th and 27th april Official
presentation of the V CEUCO European Congress in the Nautic Club of Valencia,
site of the America's Cup, by the Vicepresident of CEUCO in Greece Irene
Korakianiti into the
promotion-events of greeks and valencianish products and gastronomy led by KERASMA and COVIGA and with the
collaboration of the Conselleria de Agricultura,
Pesca y Alimentación of the Generalitat Valenciana |
Mrs.
Irene Korakianiti was invested, during the Corfu Congress
presentatition, as Vicepresident of CEUCO for Greece by the
President Mr. Carlos Martín Cosme |
February 2007
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05.02.2007 |
Hungary
has taken part officially in CEUCO led by Mrs. Haberné
Fakete Ibolya |
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19.02.2007
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CEUCO
collaborates with the World Health Organization.
WHO Photo & Video
Contest - “Images of Health and Disability 2006/2007”
MAIN THEME: HEALTH AND
ENVIRONMENT |
January 2007
2006
IV EUROPEAN BROTHERHOODS CONGRESS
GASTRONOMIC AND WINE TOURISM – THE
GASTRONOMIC BROTHERHOODS
AND THE TASTE OF TRADITION
Oporto - 11th NOVEMBER 2006
Alfãndega Congress Centre
Circa 500 persons of seven countries of Europe: Estonian,
France, Spain, Italy, Greece, Portugal and Great Britain, were in the
Palace of Congress of Alfandega to participate in the big european
gastronomic event. Our objective is to expand our Council to other
european countries with the mission of preserve our gastronomic and wine
customs and to made a european wine and gastronomic strada (route) from
Açores Islands to Greece.
A good level of communications and three emotive moments:
The prices AURUM 2006, the gastronomic and wine taste and the delivery
of the sceptre which next country in 2007 will be: Corfu Island (Greece).
CEUCO will give the prizes AURUM 2006
in his first edition in the Congress of Oporto
AWARDS/PRIX/PREMIOS
AURUM
2006 - Europa –
Excellence – Enogastronomic - First
Edition
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Category |
Award |
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European restaurateur |
1.
Ristorante Enoteca “Al Covolo” Sant ‘Ambrogio di
Valpolicella – Signor Molinaroli Adelino - Italy
2.
Restaurante “O FIALHO” – Évora - Portugal |
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Industry/Company Traditional European food products |
1.
Azienda Agricola “Tommasi Viticoltori” – Pedemonte di
Valpolicella – Signor Tommasi Sergio – Italy
2.
Azienda Agricola “Ca’ La Bionda” – Marano di Valpolicella –
Signor Castellani Pietro – Italy
3.
Dulces Doña Jimena – Alcaudete – Jaén - D. Jerónimo Jiménez
Serrano - Spain |
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Traditional European artisan Food |
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QUEIJARIA DE AMARO BELO – Serra da Estrella - Portugal |
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European media |
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Programa AGROSFERA – Televisión Española – Doña Lourdes
Zuriaga Perruca – Spain |
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Nutrition |
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Dott. Prof. Francesco Francini Pesenti - Servizio di
Nutrizione Clinica Azienda Ospedaliera di Padova - Italy |
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Person/Institution Greatest initiative in the promotion of
European food and agriculture |
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SABOR MEDITERRÁNEO - Consellería de Agricultura, Pesca y
Alimentación de la Comunidad Valenciana – Spain – D. Jose
Vicente Guillem Ruiz - Spain |
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Best literary work in the field of Traditional European
Gastronomy |
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Jefe António da Silva - Portugal |
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European Brotherhood 2006 |
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Confrérie du Jambon de Bayonne - France |
6.11.2006
There are no more free seats for the Congress of Porto.
The plenty session of the Auditorium predicts a success on 11th november
with the important representation of seven European countries that have
joined to CEUCO with the participation in the most important
gastronomical and wines event of the year in Europe made by the
gastronomical Associations.
But not only more than 3000 kgs. of agro-alimentary products of first
quality and tradition will be promoted at this meeting but also the
villages, and respective countries to promote the taste and tourism.
Greece, participates with a big representation of Corfu island Chamber
of Commerce and of course typical products and Thesaloniky with its
gastronomical ancient secrets, will transport to the participants to the
empire of senses led by Miss Irene Korakianiti.
Mrs. Tea Lajal of Estonian will promote his country and the several wines
types and sensations.
Italy, will make a great representation of a universal cheese like
Gorgonzola and Parma, pasta and wines like Amarone, Piave, and many
other more led by Mr. Arnaldo Semprebon.
Spain will present his Mediterranean Taste of the Valenciana Community,
between paellas made on site by chefs comming from Valencia, wines and
caves of Spain, Guijuelo hams, Cantabria cheese, anchovies and sweets
and of course the oliven oil and ancient receipts of biscuits made in
Andalusien led by Mr. Miguel Ángel Puente.
France, with its Marmande tomatoes, Bordeaux wines, Floc de Gascogne
liqor, Bayonne ham, etc. led by Mr. René Hargous.
Great Britain, with its world famous whiskies and a demostration of
typical dishes made by two famous chefs of London, one of whom come from
Saint John Restaurant, led by Mr. Michael Jacobs writer and food critic.
And the Organizing country
Portugal will make a great representation of
its products and gastronomy, wines of all regions, cheese of Serra da
Estrela, meat of Lafões, Leitão, Enchidos of Alentejo, delikatessen of
Algarve, Broa de Avintes, led by Mrs. Maria Ester Vargas.
More than 400 participants, media, writers, restaurants, associations,
Institutions, and gastronomical brotherhoods will dress Oporto in a
world of colours and tastes in the middle of the better European atmosphere
of friendship.
Carlos Martín Cosme
President
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